Korean-Inspired Pork Mushroom Skillet

A korean-inspired take on pork mushroom skillet, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 pounds pork chops
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.