Mexican Chilaquiles Breakfast Skillet

Crisp tortilla chips tossed with salsa, eggs, cheese, and avocado.

Ingredients

• 6 cups sturdy tortilla chips
• 2 cups salsa roja or verde
• 4 eggs
• 1 cup crumbled queso fresco
• 1 avocado
• 1/4 cup onion
• 2 tablespoons cilantro

Directions

1. Warm salsa in a large skillet.
2. Toss in chips briefly so edges soften but centers remain crisp.
3. Cook eggs separately or make wells and cook them in the skillet.
4. Top with cheese, avocado, onion, and cilantro.