New England Mushroom Rice Pilaf

A new england take on mushroom rice pilaf, built around butter, thyme, onion, and black pepper.

Ingredients

• 2 pounds rice
• 2 tablespoons olive oil or butter
• 1 teaspoon thyme
• 1 teaspoon butter
• 1 teaspoon onion
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.