Polish Mushroom Dill Gravy

Savory mushroom gravy with onion, broth, sour cream, and dill.

Ingredients

• 12 ounces mushrooms
• 1 onion, minced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups broth
• 1/2 cup sour cream
• 2 tablespoons dill

Directions

1. Cook mushrooms and onion in butter until browned.
2. Stir in flour.
3. Whisk in broth and simmer until thick.
4. Remove from high heat and stir in sour cream and dill.