Polish Plum Crumb Tart

Buttery tart topped with plums and cinnamon streusel.

Ingredients

• 1 tart crust
• 6 plums, sliced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 3/4 cup flour
• 1/2 cup brown sugar
• 5 tablespoons butter

Directions

1. Arrange plums in tart crust.
2. Sprinkle with sugar and cinnamon.
3. Rub flour, brown sugar, and butter into crumbs and scatter on top.
4. Bake at 375°F for 40 to 45 minutes.