Polish Potato Pancakes with Sour Cream

Crisp grated potato pancakes with onion and sour cream.

Ingredients

• 2 pounds potatoes, grated
• 1 small onion, grated
• 2 eggs
• 3 tablespoons flour
• 1 teaspoon salt
• Black pepper
• Oil for frying
• Sour cream for serving

Directions

1. Squeeze excess moisture from potatoes and onion.
2. Mix with eggs, flour, salt, and pepper.
3. Fry spoonfuls in a thin layer of oil until crisp and golden on both sides.
4. Drain and serve with sour cream.