Polish-Style Kielbasa Cabbage Skillet

Smoky kielbasa, cabbage, onion, and potato cooked in one hearty skillet.

Ingredients

• 1 1/2 pounds kielbasa, sliced
• 1 small green cabbage, chopped
• 1 onion, sliced
• 1 pound potatoes, diced
• 2 tablespoons butter
• 1 teaspoon caraway seeds
• 1/2 cup chicken broth
• Black pepper

Directions

1. Brown kielbasa in a large skillet and remove.
2. Add butter, onion, potatoes, and caraway and cook 8 minutes.
3. Add cabbage and broth, cover, and cook until potatoes and cabbage are tender.
4. Return kielbasa and heat through.
5. Finish with black pepper.