Scandinavian Creamy Dill Salmon Pasta

Pasta with salmon, dill, lemon, peas, and a light cream sauce.

Ingredients

• 1 pound pasta
• 1 pound salmon, cubed
• 1 cup peas
• 1 cup cream
• 1/2 cup broth
• 2 tablespoons dill
• 2 tablespoons lemon juice
• Black pepper

Directions

1. Cook pasta and drain.
2. Cook salmon gently in a skillet and remove.
3. Add cream, broth, peas, and dill and simmer 3 minutes.
4. Return salmon and toss with pasta.
5. Finish with lemon juice and pepper.