Scandinavian Mustard Dill Salmon

Roasted salmon with a tangy mustard-dill glaze.

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 2 tablespoons chopped dill
• 1 tablespoon olive oil
• Black pepper

Directions

1. Heat oven to 400°F.
2. Whisk mustard, honey, lemon, dill, oil, and pepper.
3. Brush over salmon.
4. Bake 12 to 15 minutes until just cooked through.