Stuffed Bell Peppers with Beef and Rice

Bell peppers filled with seasoned beef, rice, tomatoes, and cheese.

Ingredients

• 6 bell peppers
• 1 pound ground beef
• 2 cups cooked rice
• 1 can diced tomatoes, drained
• 1 small onion, chopped
• 1 teaspoon Italian seasoning
• 1 1/2 cups shredded mozzarella

Directions

1. Preheat oven to 375°F.
2. Cut tops from peppers and remove seeds.
3. Brown beef with onion and drain.
4. Stir in rice, tomatoes, and seasoning.
5. Fill peppers and place in a baking dish.
6. Cover and bake 30 minutes.
7. Top with cheese and bake uncovered 10 minutes.