Whole Wheat Honey Rolls

Soft dinner rolls made with whole wheat flour and honey.

Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons yeast
• 1 cup warm milk
• 1/4 cup honey
• 3 tablespoons butter
• 1 egg
• 1 teaspoon salt

Directions

1. Combine warm milk, yeast, and honey and rest 5 minutes.
2. Add butter, egg, salt, and flours.
3. Knead until smooth and elastic.
4. Let rise until doubled.
5. Shape into 12 rolls and place in a greased pan.
6. Rise 30 minutes.
7. Bake at 375°F for 18 to 20 minutes.