Amish-Style Beef Mushroom Ragout

A amish-style take on beef mushroom ragout, built around simple butter, onion, parsley, and pepper.

Ingredients

• 2 pounds beef chuck
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon onion
• 1 teaspoon parsley
• 1 teaspoon butter
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.