Amish-Style Sausage Tomato Braise

A amish-style take on sausage tomato braise, built around simple butter, onion, parsley, and pepper.

Ingredients

• 2 pounds sausage
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon onion
• 1 teaspoon parsley
• 1 teaspoon butter
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.