French Cider-Braised Pork Shoulder

Slow-braised pork with apple cider, onion, thyme, and mustard.

Ingredients

• 4-pound pork shoulder
• 1 onion, sliced
• 2 cups apple cider
• 1 cup broth
• 2 tablespoons Dijon mustard
• 1 teaspoon thyme
• 2 tablespoons oil

Directions

1. Brown pork in oil.
2. Cook onion until soft.
3. Add cider, broth, mustard, and thyme.
4. Return pork, cover, and braise at 325°F about 3 hours until very tender.