French-Inspired Pork Meatballs

A french-inspired take on pork meatballs, built around thyme, Dijon, garlic, and butter.

Ingredients

• 2 pounds ground pork
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon thyme
• 1 teaspoon garlic
• 1 teaspoon Dijon mustard
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.