German Beef Rouladen with Mustard and Pickles

Thin beef rolls filled with mustard, bacon, onion, and pickle, braised until tender.

Ingredients

• 6 thin beef round cutlets
• 3 tablespoons German-style mustard
• 6 slices bacon
• 1 onion, thinly sliced
• 3 dill pickles, cut into spears
• 2 tablespoons oil
• 3 cups beef broth
• 1 tablespoon tomato paste

Directions

1. Spread each beef slice with mustard.
2. Top with bacon, onion, and a pickle spear, then roll tightly and secure.
3. Brown rolls in oil on all sides.
4. Stir tomato paste into the pan, then add broth.
5. Cover and braise gently 75 to 90 minutes until tender.
6. Remove rolls and reduce sauce slightly before serving.