German Mustard Crusted Salmon

Salmon with a mustard, breadcrumb, parsley, and lemon crust.

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1/2 cup breadcrumbs
• 2 tablespoons parsley
• 1 tablespoon lemon zest
• 1 tablespoon olive oil

Directions

1. Heat oven to 400°F.
2. Brush salmon with mustard.
3. Mix breadcrumbs, parsley, zest, and oil and press on top.
4. Bake 14 to 18 minutes until salmon is just cooked.