Greek Beef Meatballs

A greek take on beef meatballs, built around bright lemon, oregano, and garlic.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.