Greek Shrimp Saganaki

Shrimp baked in tomato sauce with feta, garlic, and oregano.

Ingredients

• 1 1/2 pounds shrimp
• 2 cups tomato sauce
• 3 cloves garlic
• 1 teaspoon oregano
• 1 cup crumbled feta
• 2 tablespoons olive oil
• 2 tablespoons parsley

Directions

1. Heat oven to 400°F.
2. Warm tomato sauce with garlic and oregano.
3. Arrange shrimp in a baking dish and spoon sauce over them.
4. Top with feta and bake 12 to 15 minutes until shrimp are cooked.
5. Finish with parsley.