Hungarian-Style Beef Goulash

Tender beef, onions, paprika, peppers, and potatoes in a rich stew.

Ingredients

• 2 1/2 pounds beef chuck, cubed
• 2 onions, chopped
• 2 tablespoons sweet paprika
• 1 teaspoon caraway
• 2 bell peppers
• 3 potatoes, diced
• 5 cups beef broth
• 2 tablespoons tomato paste

Directions

1. Brown beef and remove.
2. Cook onions until golden.
3. Stir in paprika, caraway, and tomato paste.
4. Add broth and beef and simmer 75 minutes.
5. Add peppers and potatoes and cook until tender.