Italian Pane al Latte Milk Rolls

Soft enriched milk rolls with a tender crumb and glossy tops.

Ingredients

• 3 1/2 cups flour
• 2 1/4 teaspoons yeast
• 1 cup warm milk
• 1/4 cup sugar
• 4 tablespoons butter
• 1 egg
• 1 teaspoon salt
• 1 egg for brushing

Directions

1. Mix warm milk, yeast, and sugar and rest 5 minutes.
2. Add butter, egg, salt, and flour.
3. Knead until smooth.
4. Rise until doubled.
5. Shape 12 rolls and proof 30 minutes.
6. Brush with egg and bake at 375°F for 18 to 20 minutes.