Italian Polenta with Parmesan and Herbs

Creamy polenta finished with butter, Parmesan, and fresh herbs.

Ingredients

• 1 1/2 cups polenta
• 6 cups water or broth
• 4 tablespoons butter
• 1 cup Parmesan
• 2 tablespoons parsley
• 1 tablespoon basil
• Salt and pepper

Directions

1. Bring liquid to a simmer.
2. Whisk in polenta gradually.
3. Cook, stirring, until creamy and tender.
4. Stir in butter, Parmesan, herbs, salt, and pepper.