Italian Seafood Cioppino-Style Stew

Tomato-wine seafood stew with fish, shrimp, mussels, and herbs.

Ingredients

• 1 pound firm white fish
• 1 pound shrimp
• 1 pound mussels
• 1 onion, chopped
• 4 cloves garlic
• 1 can crushed tomatoes
• 1 cup white wine
• 4 cups seafood broth
• 1 teaspoon oregano

Directions

1. Cook onion and garlic until soft.
2. Add tomatoes, wine, broth, and oregano and simmer 15 minutes.
3. Add mussels, then fish and shrimp.
4. Cover and cook until mussels open and seafood is just done.
5. Discard unopened mussels.