Moroccan-Inspired Beef Pepper Skillet

A moroccan-inspired take on beef pepper skillet, built around warm cumin, coriander, cinnamon, and lemon.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.