Moroccan Roasted Carrots with Honey and Cumin

Sweet-savory carrots with cumin, coriander, honey, and lemon.

Ingredients

• 2 pounds carrots
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1 tablespoon lemon juice
• 2 tablespoons parsley

Directions

1. Heat oven to 425°F.
2. Toss carrots with oil, honey, cumin, and coriander.
3. Roast 25 to 30 minutes.
4. Finish with lemon and parsley.