Polish Golabki-Style Stuffed Cabbage Rolls

Cabbage leaves filled with beef and rice, baked in tomato sauce.

Ingredients

• 1 large cabbage
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, minced
• 1 egg
• 3 cups tomato sauce
• 1 teaspoon marjoram
• Salt and pepper

Directions

1. Soften cabbage leaves in simmering water.
2. Mix beef, rice, onion, egg, marjoram, salt, and pepper.
3. Fill leaves and roll tightly.
4. Arrange seam-side down in a baking dish and cover with tomato sauce.
5. Bake covered at 350°F for about 1 hour.