Polish Onion Poppy Seed Rolls

Soft savory rolls topped with sweet onion and poppy seeds.

Ingredients

• 3 1/2 cups flour
• 2 1/4 teaspoons yeast
• 1 cup warm milk
• 3 tablespoons butter
• 1 egg
• 1 teaspoon salt
• 1 large onion, finely chopped
• 1 tablespoon poppy seeds

Directions

1. Make a soft yeast dough with flour, yeast, milk, butter, egg, and salt.
2. Rise until doubled.
3. Cook onion in a little butter until soft.
4. Shape rolls, top with onion and poppy seeds, and proof 30 minutes.
5. Bake at 375°F for 20 to 22 minutes.