Polish Pork Apple Skillet

A polish take on pork apple skillet, built around dill, onion, and a creamy tang.

Ingredients

• 2 pounds pork chops
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon dill
• 1 teaspoon onion
• 1 teaspoon sour cream
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.