Polish Warm Beet and Horseradish Side

Tender beets with butter, vinegar, and horseradish.

Ingredients

• 2 pounds beets
• 2 tablespoons butter
• 1 tablespoon prepared horseradish
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper

Directions

1. Roast or boil beets until tender, then peel and grate or dice.
2. Warm with butter, horseradish, vinegar, sugar, salt, and pepper.
3. Serve hot.