Southwestern Sausage Bean Pot

A southwestern take on sausage bean pot, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 2 pounds sausage
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon cumin
• 1 teaspoon lime
• 1 teaspoon smoked paprika
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.