Sweetened Condensed Milk Yeast Rolls

Pillowy, lightly sweet yeast rolls enriched with sweetened condensed milk and butter.

Ingredients

• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm milk
• 1/2 cup sweetened condensed milk
• 1 large egg
• 4 tablespoons butter, softened
• 1 teaspoon salt
• 2 tablespoons melted butter for brushing

Directions

1. Stir yeast into warm milk and let stand 5 minutes.
2. Mix in condensed milk, egg, softened butter, and salt.
3. Add flour gradually and knead until smooth and elastic.
4. Cover and let rise until doubled, about 1 hour.
5. Divide into 12 balls and arrange in a greased pan.
6. Rise 30 minutes, then bake at 375°F for 20 to 22 minutes.
7. Brush with melted butter while warm.